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1. #No bake chocolate chip cookie bars how to#
2. #No bake chocolate chip cookie bars full#
3. #No bake chocolate chip cookie bars free#

Then, using a sharp knife, cut the chilled cookie dough into 16 squares.

Step 5: chill and sliceĬhill the cookie bars for 30 minutes to set the chocolate and the cookie dough. Sprinkle the remaining chips and pretzels over the melted chocolate, then gently press onto the top of the cookies. Press the cookie dough firmly into the prepared pan, then drizzle the melted chocolate over the cookie dough. In a small bowl, melt the remaining chocolate chips with the coconut oil until smooth and drippy. Step 4: top the cookie bars with all the goodies Then, gently fold in 1/2 cup of the chocolate chips and 1/3 of the crushed mix ins. Note: you can use a stand mixer with the paddle attachment but I developed this recipe specifically so you didn't need any big appliances!Īdd the flour mixture into the wet ingredients and gently fold until well combined. Whisk the sugars, milk, and vanilla into the cooled melted butter until thick and completely mixed. If you don't have a sieve, whisk very very well until there are no clumps. In a separate bowl, sift together the almond flour, coconut flour, and salt. Letting the butter cool is very important because if you add the coconut sugar and Stevia to warm melted butter, the sugars will seize and not mix completely.įinally, add the pretzels and potato chips to a ziploc bag and crush into small pieces. You can do this in intervals in the microwave or over medium heat on the stove.Īfter the butter has melted, let cool for 5-10 minutes. In a large bowl, melt the butter completely. Line an 8x8 baking dish with parchment paper and set aside.

#No bake chocolate chip cookie bars how to#

How to make kitchen sink cookie bars Step 1: prep the kitchen

#No bake chocolate chip cookie bars full#

Note: for a full list of ingredients and measurements, see the recipe card at the bottom of the post. But technically you can use any chocolate you like!

#No bake chocolate chip cookie bars free#

Vegan butter: I opt for plant based butter because it's made with heart healthy fats, but you can use any butter you like, as long as it's unsalted butter.Wholesome ingredients: you can feel good about every bite you eat!Īllergen friendly: no gluten, dairy, or refined sugar!Įasily customizable: use whatever mix ins you have on hand and make this recipe your own! No heat treating the flour: the most wonderful thing, in my opinion. No bake: aka you're making an entire pan of edible cookie dough with all the best salty mix-ins and only 30 minutes of chill time. No stand mixer, hand mixer, or oven required! (PSA they're so unbelievably perfect that you'll want to eat the whole batch in one sitting!)Įasy to make: only one large mixing bowl and spatula needed. They might be one of my favorite cookies ever (besides these cookies ofc)!Įvery recipe I found on the internet was for baked kitchen sink cookies or cookie bars, so I decided to switch things up and make my recipe no bake.Īnd let me tell you, I was shocked at how much more I liked them no bake! They are kind of like the baby of a chocolate chip cookie and a 7 layer magic bar, but saltier and gooier. Okay, if you've never heard of kitchen sink cookies, buckle up.